Bringing Table Service to the Ticket Page

"Table service" often conjures seating charts — at 4 Circles it means admission plus curated drink and food packages sold through the same cart as GA. Flag a tier as table-service enabled, and guests meet your minimum spend inside the Table Service Builder instead of negotiating at the host stand.

Pricing that cannot drift

Organizers maintain catalogs, assign SKUs per event, and optionally override prices per night. A single pricing service ensures checkout, bookings, and admin consoles all resolve the same dollars — no spreadsheet whispering a different bottle rate.

Guests order like regular patrons

Menus only show what you wired to that event. Validation calls return tax and comp status in one hop, and line items snapshot onto the booking so accounting inherits the garnish choices. Minimums honor the currency you configure; comp tiers skip enforcement when you flag them as table comps.

Why it wins for clubs

• Higher average spend — guests upsize themselves when the menu lives at checkout.
• Less host-stand negotiation — the minimum is settled before the guest arrives.
• Cleaner reporting — admission, F&B, and tax all roll up under one booking.

Ready for merchandising copy? Visit table service packages and plug it into your club landing pages tonight. Book a demo to see it live on one of your event nights.