Table Service & Bottle Packages at Checkout

Nightlife and hospitality ticketing is not just GA versus VIP — it is minimum spend, curated bottles, and food pairings that should ride alongside admission. 4 Circles table service ties premium F&B packaging to real ticket SKUs so finance, kitchen, and door teams work off one order, not a shadow spreadsheet.

How the guest journey feels

• Fans pick a table-tier ticket beside general admission on the same event page.
• A Table Service Builder opens with the drinks and food you assigned to that night, priced per your menu rules.
• Minimum-spend thresholds apply in the currency you configure, unless the tier is marked complimentary.
• Everything lands in cart as one narrative: admission plus the package they crafted.

How the venue wins

• One booking, full context — add-on selections snapshot onto the ticket so reporting sees exactly what was promised.
• Higher average spend — guests upsize themselves when the menu lives where they're already buying.
• Less front-of-house friction — your host stand stops negotiating minimums and starts greeting guests.

Where it shines

Bottle-service clubs, multi-course ticketed dinners, rooftop lounges with spend commitments — anywhere "just sell a ticket" undersells the experience.

Blend with special guest entitlements for hosts and lean on scanning so tier labels at the rope match what the guest purchased. Book a demo to see table service configured on one of your event nights.